An independent bookstore founded in 1983

Thoughtfully selected titles for cooks & readers

We tell you what we think, not just what the publishers say

In-stock orders ship out the next business day

Uncommon Finds

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Pierre Gagnaire: Une Vie en Cuisine

by Pierre Gagnaire and Julien Fouin

$110.00

Backorder

Tacos Tijuana (English Edition)

by Guia Domingo

$95.00

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

by Craig Mod

$95.00

Book Covers: Pasta the guide to the most loved Italian food

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

by ItaliaSquisita

$75.00

Among Ixoras: A Collection of Recipes from My Kitchen in Singapore

by Bryan Koh

$55.00

Neapolitan Pizza, The: A Scientific Guide About the Artisanal Process

by Paolo Masi, Annalisa Romano, and Enzo Coccia

$67.95

1

Italian Liqueurs: History and Art of a Creation

by Renato Vicario

$30.00

Signed

Err: Urban Rustic Thai

by Duangporn (Bo) Songvisava and Dylan Jones

$85.00

1

Shichimi Food Magazine #01: The Framing Issue

by Kaoru Mitsui

$80.00

2

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

by Claudia Espinoza

$95.00

2

Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

$26.00

When Cooking Was a Crime: Masak in the Singapore Prisons, 1970s-80s

by Sheere Ng

$45.00

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

$26.00

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

by Archana Pidathala

$50.00

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Best Sellers

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Chef & Restaurant Books

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Professional Baking Books

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Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

Announcements and Thoughts

CRAIG MOD ON CAPTURING JAPAN’S VANISHING CAFE CULTURE

Embarking on an extraordinary journey along Japan's Nakasendō historic highway, Craig Mod's Kissa by Kissa unravels the stories embedded within the fabric of the country’s traditional coffee shops, also known as kissaten. In this exclusive excerpt from the book, we encounter Kumata, a quaint kissaten in Kiso-Fukushima run by the kindly Mr. and Mama Kumata.

In the Spirit: 10 Cocktail Recipe Books for Bartenders

The art of mixology goes far beyond simply pouring drinks. It requires understanding flavor profiles and techniques a...

The Evolution of Vegan Cookbooks

The past decade has witnessed a remarkable rise in the popularity of veganism and plant-based diets. Some people choo...

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Gift Cards

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Gift Cards

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La Bonne Table

by Ludwig BemelmansBack in Print

Disfrutar Volume 2 in English

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Uncommon Finds

Pierre Gagnaire: Une Vie en Cuisine

Boka: The Cookbook

Tacos Tijuana (English Edition)

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

Frantzen

Among Ixoras: A Collection of Recipes from My Kitchen in Singapore

Neapolitan Pizza, The: A Scientific Guide About the Artisanal Process

Italian Liqueurs: History and Art of a Creation

Err: Urban Rustic Thai

Whip

Tacos CDMX (English Edition)

Shichimi Food Magazine #01: The Framing Issue

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

When Cooking Was a Crime: Masak in the Singapore Prisons, 1970s-80s

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

Best Sellers

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Good Taste: A Life of Food and Passion

Saveur Magazine: Spring/Summer 2024

Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

Flavorama: A Guide to Unlocking the Art and Science of Flavor

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Brutto: A (Simple) Florentine cookbook

Wild Apple Exhibition: Pomological Series Volume 3

Noma in Kyoto

Masaleydaar: Classic Indian Spice Blends

La Bonne Table

The Dry Aging Bible

Rosetta

Fish Butchery: Mastering The Catch, Cut And Craft

Italian Liqueurs: History and Art of a Creation

Seafood Simple

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

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Chef & Restaurant Books

D'Auberge et d'Histoire(s): Bocuse Maison de Famille Depuis 1924

Mon Répertoire de Recettes

Catalogued Ideas and Random Thoughts: A Cookbook

Boka: The Cookbook

Kismet: Bright, Fresh, Vegetable-Loving Recipes

Good Taste: A Life of Food and Passion

Brutto: A (Simple) Florentine cookbook

Paradiso

Under the Sign of the Moon: Mirazur

Cocinar Felicidad/ Cooking Happiness

Apicius 41

Prunier par Alleno

Imprégnation

Sous le signe de la lune: Mirazur

La Découpe des Viandes de Boucherie

Cheminement

Noma in Kyoto

Terrines, Feuilletés et Pâtés Croûte avec des Légumes: 100 Recettes de Charcuterie Maison

Professional Baking Books

Sourdough Panettone and Viennoiserie

Neapolitan Pizza, The: A Scientific Guide About the Artisanal Process

Sourdough Baking: A Treatise

Modernist Pizza

Lune: Croissants All Day, All Night

Oh Là Là! A Practical Guide to Creative Bakery and Viennoiserie

All About Croissant

The Bread Baker's Pocket Companion

Flour Water Yeast Salt Passion: Vera Pizza Napoletana

-12°C Gelato

Bachour Buffets

Plating Dessert

So Good Recipes 3

by Ludwig Bemelmans
Back in Print