How the James Beard Awards Work

Kenzi Wilbur’s Burnt Toast podcasts over at Food52 are really worth listening to. She’s recently interviewed Los Angeles food critic Jonathan Gold (subject of the new film, City of Gold), gone behind the scenes with’s Piglet contest in which leading cooks test and rate some of the year’s most interesting cookbooks, and talked to […]


Steve Rothfeld Wednesday, June 1, 7 pm Join us at the 92nd Street Y as we learn how from north to south, Tel Aviv to Jerusalem, Israeli chefs and food growers have branched out from a vast array of cultural influences and traditions in Israel’s history to create fresh, contemporary fusions and flavors. Steven Rothfeld, […]