Our 2016 Holiday Bestsellers

These are the books and magazines our customers fell in love with over the 2016 holiday season. They aren’t all cookbooks, and we’re really thrilled to see Shane Mitchell’s Far Afield at the top of the list. We’ll admit that we were talking about it eagerly all season because of how much it combines a sense of adventure and a fascination with everyday cooking all over the world.

1. Far Afield: Rare Food Encounters from Around the World by Shane Mitchell
2. Appetites: A Cookbook by Anthony Bourdain
3. Konstantin Filippou by Konstantin Filippou
4. Ten Restaurants that Changed America by Paul Freedman
5. Dorie’s Cookies by Dorie Greenspan
6. Cooking for Jeffrey by Ina Garten
7. Simple: Effortless Food, Big Flavors by Diana Henry
8. The Wizard’s Cookbook by Ronnie Emborg
9. The Shanghai Soup Dumpling Index by C St. Cavish and A Cortelletti
9. Cured: The Art of Preservation
10. Sous-Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
10. Dinner at the Long Table by Andrew Tarlow and Anna Dunn
10. Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop
11. The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
12. Dali: Les Diners de Gala by Salvador Dali
13. Taste of Persia: A Cook’s Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
14. Cherry Bombe 8
15. Grape Olive Pig: Deep Travels through Spain’s Food Culture by Matt Goulding


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