CRAFT COCKTAILS AT HOME
Liu, a contributor to sciencefare.org—where scientifically trained food geeks share the results of their experiments and studies—offers a terrifically accessible but serious guide to mixology for those interested in such factors as retronasal smell, setting up a temperature-controlled flavor infusion device for less than $100, redeeming horrible vodka, and making bitters from household ingredients. If you found The Cocktail Lab by Tony Conigliaro fascinating but challenging in terms of equipment set-up, then Craft Cocktails at Home will be easier on your wallet and even richer in detail.
Paperback. Line drawings.
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