DEATH & CO.
David Kaplan, Nick Fauchald, and Alex Day
In a city where innovative cocktail bars are increasingly common, Death & Co. has remained one of the most interesting and influential since its opening in 2006. This handsome and elegant book projects an intimate appeal, as if one has been taken into the confidence of the bartender of a dashingly discreet hideaway, even as it offers a mix of recipes for classics and modern inventions as well as an array of commentary on equipment, techniques, flavor pairings, choosing names for new drinks, and simply enjoying what you’ve shaken, stirred or poured.
Cloth. Color photographs throughout.
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