THE BAR BOOK
Morgenthaler, an accomplished mixologist who now presides at the Clyde Common watering hole in Portland, Oregon, builds his book around an artisan’s concern with ingredients and results, leading readers through the creation of mixers and bases—from tonic water to ginger juice--before stepping into the realm of cocktail creation. His emphasis on technique and his attention to detail sometimes lead him into fascinating discursions, such as using Ian Fleming’s original recipe for the vesper to explain why the metric system is best for drink recipes. This is a book long on personality and opinions—as one might expect from a bar master. color throughout. cl. $30.00
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