Chefs & Restaurants

178 Ore in Brasile

Massimiliano Alajmo and Sergio Coimbra

$130.00

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3: Quique Dacosta

Quique Dacosta

$95.00

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99 INSPIRATIONAL CHEFS

Relais & Chateaux

$99.00

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A GIRL AND HER GREENS

April Bloomfield

$34.99

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A NEW NAPA CUISINE

Christopher Kostow

$50.00

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A Treasury of Great Recipes

Mary and Vincent Price

$50.00

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A WORK IN PROGRESS

René Redzepi

$59.95

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AMERICA–FARM TO TABLE

Mario Batali

$35.00

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APICIUS #23

$49.95

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Apicius #24

$49.95

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Apicius #25

$49.95

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Apicius #26

$49.95

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Appetites: A Cookbook

Anthony Bourdain

$37.50

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AROUND THE FIRE

Greg Denton and Gabrielle Quiñónez Denton

$35.00

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Astrance: A Cook’s Book

Pascal Barbot, Christophe Rohat, and Chihiro Masui

$95.00

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Atelier Crenn

Dominique Crenn

$50.00

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Bar Tartine

Nicolaus Balla and Courtney Burns.

$40.00

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Beetlebung Farm Spring Journal

Chris Fischer

$14.00

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BENU

Corey Lee

$59.95

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Bistronomy (Meynink)

Katrina Meynink

$37.95

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Bistronomy (Sigal)

Jane Sigal

$39.95

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BLACK PUDDING AND FOIE GRAS

Andrew Pern

$79.95

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Borsch, Vodka, and Tears

Benny Roff

$45.00

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BUVETTE

Jody Williams

$30.00

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Caldos/Broths: The Code of Flavor

Ricard Camarena

$75.00

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Casa Solla Pepe Solla

Pepe Solla

$75.00

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Caviar

Jacob Stokkebye

$95.00

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Chef del Mar

Angel Leon

$59.95

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CHEF, LA GRENOUILLÈRE

Alexandre Gauthier

$60.00

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CIRCLE

Yoshihiro Imai

$39.95

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CLASSICO E MODERNO

Michael White and Andrew Friedman

$50.00

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COCINA CATALANA

Paco Marful

$108.00

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COI

Daniel Patterson

$49.95

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Cook It Raw

Alessandro Porcelli, editor

$49.95

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Cooking Coffee

Albert Adrià

$39.95

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Cooking Contradiction

Dani Garcia

$125.00

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COOKTAIL

Mario Sandoval and Miguel Pérez

$75.00

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Crossroads

Tal Ronnen

$35.00

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DABBOUS

Ollie Dabbous

$90.00

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DANIEL

Daniel Boulud

$60.00

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Det Naturliga Köket

Mathias Dahlgren

$98.00

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DIM SUM

Janice Wong and Ma Jian Jun

$35.00

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DOWNTOWN ITALIAN

Joe Campanale, Gabriel & Katherine Thompson

$35.00

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Eating with the Chefs

Per-Anders Jörgensen

$59.95

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El Bulli 2005-2011

Ferran Adrià

$625.00

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El Celler de Can Roca [English]

Joan, Josep, and Jordi Roca

$140.00

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EL PORTAL DEL ECHAURREN

FRANCIS PANIEGO FRANCIS PANIEGO

$49.95

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El Sabor de Elegancia

Begoña Rodrigo

$75.00

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Eric Frechon

Eric Frechon

$89.95

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ESSENTIAL CUISINE

Michel Bras

$120.00

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EVERYTHING I WANT TO EAT

Jessica Koslow Jessica Koslow

$40.00

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FLOUR + WATER

Thomas McNaughton

$35.00

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FLUIDITA

Massimiliano Alajmo, Rafaele Alajmo, and Filippo Maglione.

$245.00

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Food & Beer

Daniel Burns and Jeppe Jarnit-Bjergsø

$59.95

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FRENCHIE [English language]

Greg Marchand

$22.95

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Gjelina

Travis Lett

$35.00

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Hartwood

Eric Werner and Mya Henry

$40.00

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HEINZ BECK PASTA

Heinz Beck

$59.95

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Herbes

Regis Marcon

$69.95

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Heritage

Sean Brock

$40.00

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I Love New York

Daniel Humm and Will Guidara

$50.00

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IN.GREDIENTI

Massimiliano and Raffaele Alajmo

$220.00

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Irreductible

Diego Guerrero

$85.00

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IVAN RAMEN

Ivan Orkin

$29.99

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Jean-François Piège

JEAN-FRANÇOIS PIEGE

$110.00

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Jean-Louis: Cooking with the Seasons

Fred J Maroon and Jean-Louis Palladin

$50.00

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Kokkeriet

David Johansen

$120.00

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KOKS

Bent Christensen

$110.00

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Konstantin Filippou

Konstantin Filippou

$95.00

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L.A. SON

Roy Choi

$29.99

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La Cuisine du Frenchie at Home

Greg Marchand

$59.95

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Lazare

Eric Frechon

$69.95

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Le Cinq [English-language]

Eric Briffard

$60.00

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LE LIVRE BLANC

Anne-Sophie Pic

$60.00

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Le Pain Quotidien Cookbook

Alain Coumont and Jean-Pierre Gabriel.

$29.99

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LE STRATO

Sylvestre Wahid

$105.00

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LOOSE BIRDS AND GAME

Andrew Pern

$79.95

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Ma Cuisine de Bistrot

Yannick Alléno

$69.95

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MA CUISINE FRANÇAISE

Yannick Alleno

$195.00

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Mallmann on Fire

Francis Mallmann

$40.00

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MANRESA

David Kinch with Christine Muhlke

$50.00

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Marine et Vegetale

Alexandre Couillon

$59.95

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Memories of Gascony

Pierre Koffman

$34.99

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METAMORPHOSIS

Jan Hurtigkarl and Jakob Mielcke

$110.00

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Mexico from the Inside Out

Enrique Olvera

$59.95

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MILK BAR LIFE

Christina Tosi

$35.00

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Miramar

Paco Pérez

$75.00

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MISE EN PLACE

Stefano Baiocco

$175.00

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Modern Seafood

Nathan Outlaw

$35.00

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MY BEST: ALAIN DUCASSE

Alain Ducasse

$19.95

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MY BEST: DANIEL BOULUD

Daniel Boulud

$19.95

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MY BEST: ERIC RIPERT

Eric Ripert

$19.95

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My Best: Joël Robuchon

Joël Robuchon

$19.95

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My Best: Paul Bocuse

Paul Bocuse

$19.95

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MY PORTUGAL

George Mendes

$35.00

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NATURE’S TABLE

Emmanual Renaut

$60.00

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NEVER TRUST A SKINNY ITALIAN CHEF

Massimo Bottura

$59.95

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New Nordic Cuisine

Bent Christensen and Claes Bech-Poulsen

$110.00

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North

Gunnar Karl Gislason

$40.00

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NOTES FROM A KITCHEN, Vols 1 & 2

Jeff Scott and Blake Beshore

$225.00

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OCTAPHILOSOPHY

André Chiang

$59.95

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Olympia Provisions

Elias Cairo and Meredith Erickson

$40.00

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ON THE MENU

James Mackenzie

$59.95

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One Day at Geranium Restaurant

Bent Christensen and Claes Bech-Poulsen

$79.95

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ORGANUM

PETER GILMORE PETER GILMORE

$79.95

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OUSTAU DE BAUMANIÈRE

Jean André Charial and Jean-Claude Ribaut

$98.00

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PASSEDAT: DES ABYSSES À LA LUMIERE

Gerald Passedat

$119.00

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Perceptions

Mark Greenaway

$55.00

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PICKLES, PIGS & WHISKEY

John Currence

$40.00

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POK POK

Andy Ricker with JJ Goode

$35.00

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PRUNE

Gabrielle Hamilton

$45.00

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QUAY

Peter Gilmore

$79.95

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Red Rooster: The Cookbook

Marcus Samuelsson Marcus Samuelsson

$37.50

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Reine Sammut Mediterranean Cuisine

Anne Garabedian

$40.00

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RELÆ: A BOOK OF IDEAS

Christian Puglisi

$50.00

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Restaurant Yukawatan

Noriyuki Hamada, Chihiro Matsui, Richard Houghton

$145.00

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Riz

Frederic Anton & Christelle Brua

$59.95

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ROBERTA’S

Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock

$35.00

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ROOTS

Joan Roca

$45.00

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Saga & Gourmandise

Jean-Michel Lorain

$89.95

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Saison

Simon Wright

$65.00

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SEPIA

MARTIN BENN MARTIN BENN

$69.95

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Slow Fires

Justin Smillie

$40.00

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Small Thyme Cooks

André Hueston Mack

$14.95

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Smoke & Pickles

Edward Lee

$29.95

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Sola

Chihiro Masui (Hiroki Yoshitaki)

$105.00

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Sollo

Diego Gallegos

$75.00

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Something to food about

Questlove

$30.00

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Sous Vide Cuisine/Cocina al Vacio: revised

Joan Roca and Salvador Brugués

$155.00

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SPOON COOKBOOK

Alain Ducasse

$450.00

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SUMMERLAND

Anne Stiles Quatrano

$39.95

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SUNDAY PASTA

Ed Garrubbo

$35.00

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Sushi Chef Sukiyabashi Jiro

Shinzo Satomi

$24.95

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Sydney Seafood School Cookbook

Roberta Muir

$67.50

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Tarts

Frederic Anton

$35.00

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THE A.O.C. COOKBOOK

Suzanne Goin

$35.00

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THE ART OF CHARCUTERIE

John Kowalski

$65.00

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The Chef Says

Nach Waxman and Matt Sartwell

$14.95

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THE COMPLETE NOSE TO TAIL

Fergus Henderson

$49.99

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The Del Posto Cookbook

Mark Ladner Mark Ladner

$50.00

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THE GRAMERCY TAVERN COOKBOOK

Michael Anthony

$50.00

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THE MEAT HOOK

Tom Mylan

$37.50

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The Mission Chinese Food Cookbook

Danny Bowein and Chris Ying

$34.99

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The NoMad Cookbook

Daniel Humm, Will Guidara, and Leo Robitschek

$100.00

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THE SCARPETTA COOKBOOK

Scott Conant

$35.00

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The Sublime 25

Bent Christensen

$115.00

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THE WIZARD’S COOKBOOK

Ronny Emborg

$150.00

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Toyo: Cuisine Parisienne Saveurs Japonaises

Toyo Nakayama, Chihiro Masui, and Richard Houghton

$79.95

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Try This at Home

Richard Blais

$30.00

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VOLT INK.

Bryan & Michael Voltaggio

$40.00

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WORLD-CLASS SWEDISH COOKING

Bjorn Frantzén and Daniel Lindeberg

$27.95

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