Food Scholarship

A Cabaret of Plants

Richard Mabey

$29.95

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A Square Meal

Jane Ziegelman and Andrew Coe

$26.99

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Antarctic Book of Cooking & Cleaning, The

Wendy Trusler and Carol Devine

$40.00

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Beyond Bratwurst

Ursula Heinzelmann

$39.00

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BUTTER IN IRELAND

Peter Foynes, Colin Rynne, and Chrus Synott, editors.

$35.00

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Cannibalism

Bill Schutt

$26.95

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Chow Chop Suey

Anne Mendelson

$35.00

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Churchill’s Cookbook

Georgina Landemare

$17.95

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Consider the Fork

Bee Wilson

$16.00

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COOKBOOK OF THE JEWS OF GREECE

Nicholas Stavroulakis

$37.95

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CUISINE & EMPIRE

Rachel Laudan

$29.95

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CUMIN, CAMELS, AND CARAVANS

Gary Paul Nabhan

$29.95

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Eat the City

Robin Shulman

$15.00

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Eating for Victory

Jill Norman

$22.00

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Eight Flavors

Sarah Lohman

$26.99

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FROM ‘AKKAR TO ‘AMEL: LEBANON’S SLOW FOOD TRAIL

Rami Zurayk & Sami Abdul Rahman

$20.00

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Hog Meat and Hoecake

Sam Bowers Hilliard

$28.95

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Hoosh

Jason C. Anthony

$26.99

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Jemima Code, The

Toni Tipton-Martin

$45.00

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Kosher USA

Roger Horowitz

$35.00

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PRECIOUS CARGO

Dave DeWitt

$28.00

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SAVORING GOTHAM

Andrew Smith, editor

$34.95

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THE ARCHITECTURE OF TASTE

Pierre Hermé with Savinien Caracostea and Sanford Kwinter

$15.00

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THE BLOOMSBURY COOKBOOK

Jans Ondaatje Rolls

$39.95

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The Language of Food

Dan Jurafsky

$15.95

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