Aki Kamozawa and Alex Talbot
The resourceful pair behind ideasinfood.com will revolutionize your cooking with this fascinating collection of recipes designed to showcase culinary techniques, some of them innovative and others more traditional but applied in new ways. If you’re the type of cook who enjoys fresh approaches, who wonders whether there isn’t an easier or better way to do something you’ve done many times before, Maximum Flavor will show you a host of smart new techniques you’ll quickly incorporate into your daily cooking. The authors sometimes tread in what might be called modernist territory, but it is generally in the quest of producing better versions of such comforting foods as popovers, roasted potatoes, and short ribs. Little special equipment and few exotic ingredients are required.
Hardcover. Color photographs throughout.
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