The Laws of Cooking (and How to Break Them)
The inaugural selection of the NYC Cookbook Club. For a limited time, save 20% on this book!
You can learn more about the exciting NYC Cookbook Club by looking at their Meetup and Facebook pages. Become part of a fun and growing community of people who like to cook, share, and talk about food from great cookbooks.
Who could resist learning about the Law of Cheese Fries?
Talented and innovative, Justin Warner has a simple take on culinary rules: they work really well, but they are there to be broken, freeing you to become a creative kitchen improviser. Understand and use the Law of the the Wedge Salad, push the Law of General Tso's Chicken to the edge, and smash the Law of Guacamole into a thousand green pieces!
If this item is sold out:
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