Good Reads

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32 Yolks

Eric Ripert with Veronica Chambers

$28.00

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A Really Big Lunch

Jim Harrison

$26.00

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American Catch

Paul Greenberg

$26.95

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Beyond Bratwurst

Ursula Heinzelmann

$39.00

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Consider the Fork

Bee Wilson

$16.00

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COOKBOOK BOOK

Annahita Kamali & Florian Böhm

$59.95

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Dead Distillers

Colin Spoelman and David Haskell

$24.95

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DELANCEY

Molly Wizenberg

$25.00

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DELICIOUS

Ruth Reichl

$27.00

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Double Cup Love

Eddie Huang

$27.00

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Eat the City

Robin Shulman

$15.00

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Food & the City

Ina Yalof

$28.00

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Food & Wine of France, The

Edward Behr

$28.00

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Fresh Off the Boat

Eddie Huang

$15.00

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Grape, Olive, Pig

Matt Goulding

$35.00

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Gulp

Mary Roach

$15.95

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KINFOLK # 8

$18.00

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Kinfolk #13

Kinfolk Magazine

$18.00

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KNISH

Laura Silver

$24.95

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La Bonne Table

Ludwig Bemelmans

$17.95

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Letters to a Young Farmer

Stone Barns Center for Agriculture

$19.95

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Love, Loss, and What We Ate

Padma Lakshmi

$26.99

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Mint Tea and Minarets

Kitty Morse

$30.00

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MY USUAL TABLE

Colman Andrews

$14.99

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NO EXPERIENCE NECESSARY

Norman Van Aken

$24.95

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ONE SOUFFLÉ AT A TIME

Anne Willan

$27.99

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Pleasures of the Table

Christina Hardyment

$29.95

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PROVENCE, 1970

Luke Barr

$26.00

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Rice, Noodle, Fish

Matt Goulding

$35.00

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Russ & Daughters

Mark Russ Federman

$25.95

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Save Room for Pie

Roy Blount Jr.

$26.00

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Short Stack Bookmarks

Short Stack

$10.00

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SOUS CHEF

Michael Gibney

$16.00

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Tastes Like Chicken

Emelyn Rude

$27.95

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THE ART OF EATING # 91

Edward Behr

$11.95

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The Belly of Paris

Emile Zola, translated by Mark Kurlansky

$16.00

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The Chef Says

Nach Waxman and Matt Sartwell

$14.95

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The Drunken Botanist

Amy Stewart

$19.95

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The Language of Food

Dan Jurafsky

$15.95

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The One True Barbecue

Rien Fertel

$25.00

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THE TELLING ROOM

Michael Paterniti

$16.00

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The Third Plate

Dan Barber

$29.95

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THE WET AND THE DRY

Lawrence Osborne

$14.00

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Unforgettable

Emily Kaiser Thelin

$35.00

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Voracious

Cara Nicoletti

$28.00

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