Beyond Bratwurst

Beyond Bratwurst

Ursula Heinzelmann
$39.00
Loading Updating cart...

Although trained as a chef and sommelier, Heinzelmann has become a self-taught food historian and a regular contributor to Slow Food and Gastronomica. Her substantial and well-written history of German food emphasizes the diversity of regional cuisines that have never had a central model, such as is served by Paris for the French. Beginning with discoveries from Bronze and Iron Age settlements, she provides a picture of everyday meals and highlights the introduction of new foods and customs caused by influences as diverse as the spread of Christianity, the introduction of potatoes, and the reunification of the country following the dismantling of the Berlin Wall. Very readable and impressively researched.

B&W photographs throughout. Hardcover.

If this item is sold out:
We'll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we'll post it in the first line of the description. It's also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock.