Street food rules the Winter 2014 issue of this freewheeling magazine. Contributors include Robert Sietsema on the highlights of snacking around the world, Jonathan Gold on the fundamental mystique of street food, and Chris Ying on not getting lost in search of Mexico City’s greatest vendors. Writers from around the world weigh in on sausages, there’s an expert guide to eating by the roadside in Malaysia, and, as usual, irreverence and whimsy abound.
Paperback. Color throughout.
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