The Versus Issue! Let the face-offs begin: Coffee vs. Tea. New York vs. San Francisco [snicker]. Chicago vs. Itself. And, our favorite, Pie vs. Pie, or when lard is better than cream cheese. Also here, Harold McGee explains why we can't trust our perceptions to give us a full account of reality, and why that may actually be useful in cooking, eating, and drinking; three chefs riff on pasta cacio e pepe; and Madhur Jaffrety on Cretan seafood. It's never the same thing twice with Lucky Peach.
Color photographs and illustrations throughout. Paper.
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