MODERN FARMER # 6
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This hip approach to contemporary small-scale agriculture offers a mix of practical information, political advocacy, and whimsical diversion. The Fall 2014 issue includes an interview with the German minister of agriculture, a feature on Georgian fisherman who want to make a jellyfish into a popular restaurant food, and profiles of weather forecasters, whose work is very closely followed by the people with crops in the ground. Also here: suggestions for forming a meat club (a CSA-inspired group that supports local livestock farmers), tips on creating rainwater recycling system for your backyard garden, and a visit to Sandor Elix Katz's fermentation farm.
Paperback. Color photographs throughout.
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