This product has sold out.

This hip approach to contemporary small-scale agriculture offers a mix of practical information, political advocacy, and whimsical diversion. The Fall 2014 issue includes an interview with the German minister of agriculture, a feature on Georgian fisherman who want to make a jellyfish into a popular restaurant food, and profiles of weather forecasters, whose work is very closely followed by the people with crops in the ground. Also here: suggestions for forming a meat club (a CSA-inspired group that supports local livestock farmers), tips on creating rainwater recycling system for your backyard garden, and a visit to Sandor Elix Katz's fermentation farm.

Paperback. Color photographs throughout.

If this item is sold out:
We'll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we'll post it in the first line of the description. It's also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock.