Tastes Like Chicken

Tastes Like Chicken

Emelyn Rude
$27.95
Loading Updating cart...

This is a detailed and readable history of the chicken, in particular its fortunes in America and its ascent to being the most popular meat we eat—more than ninety pounds per person per year, nearly double our consumption of beef or pork. Rude, a journalist who has also worked in Manhattan restaurants, traces the regional and historical differences in chicken eating, as well as the impact of chicken farming on availability of eggs and meat. Props to the author for including footnotes!

Black-and-white photos. Hardcover.

If this item is sold out:
We'll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we'll post it in the first line of the description. It's also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock.