Home Baking & Dessert

SOUFFLÉS

Greg Patent

$21.99

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À LA MÈRE DE FAMILLE

Julien Merceron

$35.00

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AMPLE HILLS CREAMERY

Brian Smith & Jackie Cuscuna

$24.95

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Art of the Pie

Kate McDermott

$35.00

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Bake It Like You Mean It

Gesine Bullock-Prado

$29.95

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Bakewise

Shirley Corriher

$40.00

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BAKING CHEZ MOI

Dorie Greenspan

$40.00

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BAKING WITH LESS SUGAR

Joanne Chang

$25.00

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Better Baking

Genevieve Ko

$30.00

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Bien Cuit

Zachary Golper and Peter Kaminsky

$50.00

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BIG GAY ICE CREAM

Bryan Petroff and Douglas Quint

$25.00

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Bread

Jeffrey Hamelman

$45.00

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BREAD REVOLUTION

Peter Reinhart

$30.00

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BREAD SCIENCE

Emily Buehler

$24.00

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Breaking Breads

Uri Scheft

$35.00

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Candy is Magic

Jami Curl

$35.00

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Chocolate Chip Sweets

Tracy Zabar

$29.95

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CIAO BISCOTTI

Domenica Marchetti

$18.95

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Classic German Baking

Luisa Weiss

$35.00

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COOKIE LOVE

Mindy Segal

$24.99

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Coolhaus Ice Cream Book

Natasha Case & Freya Estreller Natasha Case & Freya Estreller

$25.00

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Delia’s Cakes

Delia Smith

$34.95

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DELLA FATTORIA BREAD

Kathleen Weber

$29.95

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Dessert Fourplay

Johnny Iuzzini

$35.00

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DOMINIQUE ANSEL: THE SECRET RECIPES

Dominique Ansel

$35.00

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Dorie’s Cookies

Dorie Greenspan

$35.00

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FLAVOR FLOURS

Alice Medrich

$35.00

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Flour, Too

Joanne Chang

$35.00

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Food52 Baking

Food52.com

$22.99

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GELATO

Adriano di Petrillo

$19.95

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Gluten-free Flour Power

Aki Kamozawa and H. Alexander Talbot

$35.00

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Guittard Chocolate Cookbook

Amy Guittard

$25.00

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How to Bake Everything

Mark Bittman

$35.00

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HUCKLEBERRY

Zoe Nathan

$35.00

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Jeni’s Splendid Ice Cream Desserts

Jeni Britton Bauer

$23.95

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JEWISH BAKER’S PASTRY SECRETS, A

George Greenstein

$29.99

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Josey Baker Bread

Josey Baker

$27.50

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LADURÉE CHOCOLATE

LADURÉE

$39.95

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Lamingtons and Lemon Tart

Darren Purchese

$40.00

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LAYERED

Tessa Huff

$29.95

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Make Your Own Soda

Anton Nocito

$14.99

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Martha Stewart’s Cakes

Martha Stewart Living

$24.99

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Mast Brother’s Chocolate

Rick Mast and Michael Mast

$40.00

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Meringue Girls

Alex Hoffler and Stacey O’Gorman

$19.95

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Mexican Ice Cream

Fany Gerson

Old Price: $22.00

$17.60

You save: $4.40! (20.00%)

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MILK BAR LIFE

Christina Tosi

$35.00

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Modern Art Desserts

Caitlin Freeman

$25.00

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My Best: Pierre Hermé

Pierre Hermé

$19.95

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Orwashers Artisan Bread

Keith Cohen

$30.00

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Patisserie

Christophe Felder

$55.00

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Payard Cookies

François Payard

$30.00

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Payard Desserts

François Payard with Tish Boyle

$40.00

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Pretzel Making at Home

Andrea Slonecker

$16.95

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Pride and Pudding

Regula Ysewijn

$39.95

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Rye Baker, The

Stanley Ginsberg

$35.00

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Short & Sweet

Dan Lepard

$35.00

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Southern Italian Desserts

Rosetta Costantino

$29.99

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Sugar Rush

Johnny Iuzzini

$40.00

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Sweet

Valerie Gordon

$35.00

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Sweet Middle East

Anissa Helou

$24.95

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SWEETER OFF THE VINE

Yossi Arefi

$24.00

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Tartine Book No. 3

Chad Robertson

$40.00

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TEENY’S TOUR OF PIE

Teeny Lamothe

$15.95

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THE BAKING BIBLE

Rose Levy Beranbaum

$40.00

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The Cookies & Cups Cookbook

Shelly Jaronsky

$23.99

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The Four & Twenty Blackbirds Pie Book

Emily Elsen and Melissa Elsen

$30.00

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The Violet Bakery Cookbook

Claire Ptak

$29.99

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