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150 Hors D’oeuvre Recipes

"Pin" Baglioni

$22.00

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50 Salads

Thomas J. Murrey

$40.00

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à La Mode Cookery

Mrs. [H.A.] De Salis

$65.00

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À La Mode Series

Mrs. [H.A.] De Salis

$350.00

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All About Coffee

William H. Ukers

$110.00

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American Housewife Cook Book, The

Miss T.S. Shute

$110.00

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Bestiarium Gastronomicae, signed copy

Gyula Madarasz and Andoni Luis Aduriz

$275.00

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Book of Entrées, The

Thomas J. Murrey

$35.00

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Book of Forty Puddings, The

Susan Anna Brown

$50.00

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Bouchon Bakery

Thomas Keller and Sebastien Rouxel

$100.00

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Bouchon, signed first edition

Thomas Keller and Jeffrey Cerciello

$165.00

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Cheese and Fermented Milk Foods

Frank Kosikowski and Vikram V. Mistry

$210.00

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Cherries of New York, The

U.P. Hedrick

$225.00

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Cocina Criolla

Nitza Villapol

$110.00

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Compendium of Cookery and Reliable Recipes, The

Miss E.C. Blakeslee and others

$40.00

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Cross Creek Cookery

Marjorie Kinnan Rawlings

$100.00

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CUADERNOS DE MUGARITZ GASTRONOMIA

Andoni Aduriz

$350.00

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Curye on Inglysch

Constance B. Hieatt and Sharon Butler

$95.00

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Dictionary of Italian Cuisine

Maureen B. Fant and Howard M. Isaacs

$35.00

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Domestic Arts Series

Florence B. Jack

$150.00

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Drinks À La Mode

Mrs [H.A.] De Salis

$28.00

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El Bulli 1998-2002

Ferran Adrià

$450.00

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El Bulli: El Sabor del Mediterraneo

Ferran Adrià

$1,250.00

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Essential Cuisine, signed copy

Michel Bras

$220.00

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Ethnic and Regional Foodways in the United States

Linda Keller Brown, editor

$24.00

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Everyday Luncheons

Myrtle Reed writing as Olive Green

$45.00

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Feast for the Eyes, A: The Japanese Art of Food Arrangement

Yoshi Tsuchiya and Masaru Yamamoto

$55.00

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Fifteen New Ways for Oysters

Mrs. S. T. Rorer

$35.00

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Flour Milling

J.F. Lockwood

$28.00

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Forkful of Magic, A

Marc Veyrat

$165.00

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French Menu Cookbook, The

Richard Olney

$250.00

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Gathering What Great Nature Provided

The People of 'Ksan Staff

$65.00

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Good Maine Food

Marjorie Mosser

$65.00

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Grand Livre de Cuisine d’Alain Ducasse, signed first edition

Alain Ducasse, Jean-François Piège, Franck Cerutti, Patrick Ogheard & Benoit Witz

$375.00

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Hood’s Combined Cook Books

C.I. Hood & Co. Apothecaries

$22.00

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How to use a Chafing Dish

Mrs. S. T. Rorer

$24.00

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La Cuisine Paysanne

Marc Veyrat

$110.00

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Le Livre de Michel Bras

Michel Bras

$225.00

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Los Postres d’el Bulli, Copy B

Albert Adrià

$225.00

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Love and Dishes

Niccolo de Quattrociocchi

$38.00

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Luncheon

Thomas J. Murrey

$45.00

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L’herbier des demoiselles

Edmond Audouit

$165.00

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Ma Gastronomie (1974)

Fernand Point

$40.00

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Main Line Cookbook, The

Ethel W. Stokes and Mary K. Huber

$24.00

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Martha Washington Cookbook

F.T. Neely Co.

$35.00

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Mennonite Community Cookbook

Mary Emma Showalter

$24.00

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Menus Made Easy

Nancy Lake

$35.00

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Modern Priscilla Cook Book

Priscilla Publishing Company

$28.00

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Mrs. Rorer’s Salads

Mrs. S. T. Rorer

$110.00

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Mugaritz, Signed First Edition

Andoni Luis Aduriz

$275.00

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Myrtle Reed Cook Book, The

Myrtle Reed

$100.00

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Natura

Albert Adrià

$160.00

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New Salads

Mrs. S. T. Rorer

$115.00

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New Ways for Oysters

Mrs. S. T. Rorer

$60.00

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Nose to Tail Eating

Fergus Henderson

$150.00

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Practical Carving

Thomas J. Murrey

$35.00

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Prairie Farmer-WLS Cookbook

Gladys Blair, editor.

$38.00

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Princesses Cook Book, The

Jenny Akerstrom

$40.00

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Seducer’s Cookbook, The

Mimi Sheraton

$40.00

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Seven Titles

Mrs. De Witt Owen

$195.00

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Skilful Housewife’s Book, The

Mrs. L. G. Abell

$175.00

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Sour Cream Cookery

Barbara Brown

$40.00

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The Book of Food

P[hillip] Morton Shand

$30.00

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The Futurist Cookbook

Marinetti [Filippo Tommaso Marinetti]

$125.00

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White Heat, Signed Copy

Marco Pierre White

$75.00

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