Professional Baking

Anarkia

Jordi Roca

$140.00

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Bachour Chocolate

Antonio Bachour

$39.95

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Bien Cuit

Zachary Golper and Peter Kaminsky

$50.00

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Bread

Jeffrey Hamelman

$45.00

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BREAD SCIENCE

Emily Buehler

$24.00

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Chocolat

Christophe Felder

$69.95

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Chocolate

Pierre Hermé and Sergio Coimbra

$60.00

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Chocolate—The Reference Standard

Georg Bernardini

$60.00

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COOKIE LOVE

Mindy Segal

$24.99

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DELLA FATTORIA BREAD

Kathleen Weber

$29.95

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Dessert Fourplay

Johnny Iuzzini

$35.00

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DOMINIQUE ANSEL: THE SECRET RECIPES

Dominique Ansel

$35.00

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Envies Chocolat

Frédéric Bau

$45.00

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Everyday’s a Sundae

Stephen Colluci with Adrienne Gagnier Photography by Battmann

$29.95

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Evolution

Jordi Puigvert

$69.95

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Fabrico Própio: The Design of Portuguese Semi-Industrial Confectionery

Rita João, Pedro Ferreira and Frederico Duarte.

$39.95

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Fine Chocolates Gold

Jean-Pierre Wybauw

$140.00

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FINE CHOCOLATES GREAT EXPERIENCE #4

Jean-Pierre Wybauw

$105.00

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Four in One

Ramon Morato, Josep Maria Ribé, Raul Bernal, and Miquel Guarro

$100.00

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Fruity Pastry

Kris Goegebeur

$75.00

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Gateaux

Christophe Felder and Camille Lesecq

$79.95

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Gateaux

Christophe Felder and Camille Leseqc

$55.00

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How to Bake More Bread

Michael Kalanty

$24.00

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Ice Creations

Christophe Declerq

$85.00

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ISPAHAN

Pierre Hermé

$59.95

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JEWISH BAKER’S PASTRY SECRETS, A

George Greenstein

$29.99

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Johnny Zucchini & Friends #0

Jeff Rovin and Ernie Colon

$3.99

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LA PÂTISSERIE DE RÊVES

Philippe Conticini and Thierry Teyssier

$64.95

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LADURÉE CHOCOLATE

LADURÉE

$39.95

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Le Dessert: Bistrot/Palace

Christophe Felder and Camille Leseqc

$55.00

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Le Pain de la Terre Á la Table

Christophe Vasseur

$59.95

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Les Meilleurs Desserts de France

Christophe Michalak

$69.95

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Lickerland

Jason Licker

$49.99

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Melba #1

$35.00

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Modern Art Desserts

Caitlin Freeman

$25.00

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Modernist Bread Early Purchase Offer

Nathan Myhrvold and Francisco Migoya

$525.00

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My Best: Pierre Hermé

Pierre Hermé

$19.95

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Natura

Albert Adrià

$160.00

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OBSESSION

Oriol Balaguer

$89.95

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Patisserie

Christophe Felder

$55.00

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Patisserie

William and Suzue Curley

$60.00

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Pâtissière

Claire Heitzler and Carole-Anne Boisseau

$89.95

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Payard Desserts

François Payard with Tish Boyle

$40.00

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Praliné

Stéphane Leroux

$120.00

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Praliné

Pascal Caffet

$55.00

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Rye Baker, The

Stanley Ginsberg

$35.00

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Senses in Sucrose

Roberto Cortez

$85.00

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Simply Beautiful

Antonio Bachour

$60.00

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SO GOOD #12

$29.95

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SO GOOD #13

$29.95

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So Good #14

$29.95

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SO GOOD #15

$29.95

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So Good #16

$29.95

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So Good #17

$29.95

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So Good #18

$29.95

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So Good R

Vilbo Ediciones

$29.95

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Sugar Rush

Johnny Iuzzini

$40.00

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Surprises & Gourmandises

Pierre Hermé

$59.95

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Sweet

Valerie Gordon

$35.00

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Sweet Nature

Genevieve Meli

$34.95

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SWEETOLOGY

Josep Maria Rodríguez

$75.00

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Tartine Book No. 3

Chad Robertson

$40.00

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THE ARCHITECTURE OF TASTE

Pierre Hermé with Savinien Caracostea and Sanford Kwinter

$15.00

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The New Patissiers

Olivier Dupon

$60.00

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True Bread

Joaquín Llarás

$49.95

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