Freshly redesigned for 2017!
Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.
This issue features chefs from around the world, including Pierre Marcolini, Cédric Grolet, and Guillaume Mabilleau, from France; Rasmus Kofoed from Denmark; Rafael Delgado, Paco and Jacob Torreblanca from Spain; Junichi Mitsubori from Japan; Stephanie Prida and Roberto Cortez from the US; and Yun Eun-Young of Korea.