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A BIRD IN THE HAND

Diana Henry

$29.95

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A VISUAL GUIDE TO SUSHI-MAKING AT HOME

Hiro Sone & Lissa Doumani

$35.00

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AMPLE HILLS CREAMERY

Brian Smith & Jackie Cuscuna

$24.95

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Asian Pickles

Karen Solomon

$19.99

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Batch

Joel MacCharles and Dana Harrison

$30.00

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BOOK OF TRIPE

Stéphane Reynaud

$45.00

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CHARCUTERÍA

Jeffrey Weiss

$39.95

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Chef del Mar

Angel Leon

$59.95

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Cherries: Short Stack #21

Stacy Adimando

$14.00

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COOKBOOK OF THE JEWS OF GREECE

Nicholas Stavroulakis

$37.95

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COOKING FOR KIDS

Alain Ducasse

$25.00

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Cooking Solo

Klancy Miller

$19.99

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Cowgirl Creamery Cooks

Sue Conley and Peggy Smith

$35.00

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Crafted Meat

Hendrik Haase, Robert Klanten, and Sven Ehmann, editors.

$55.00

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Cured

Charles Wekselbaum

$24.95

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Dandelion and Quince

Michelle McKenzie

$35.00

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Dim Sum

Janice Wong and Ma Jian Jun

$35.00

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DUMPLINGS ALL DAY WONG

Lee Anne Wong

$22.99

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Edible Paradise: A Coloring Book

Jessie Kanelos Weiner

$16.95

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EGG

Michael Ruhlman

$40.00

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Eggplant: Short Stack #22

Raquel Pelzel

$14.00

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Feeding the Fire

Joe Carroll & Nick Fauchald

$29.95

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Food Fortunes

John Lafayette

$12.95

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Fresh Fish

Jennifer Trainer Thompson

$19.95

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Immersed

Philip Preston

$39.95

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IN A NUTSHELL

Cara Tannenbaum & Andrea Tutunjian

$29.95

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Ivan Ramen

Ivan Orkin

$29.99

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KNISH

Laura Silver

$24.95

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Les Diners de Gala

Salvador Dali Salvador Dali

$59.99

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Make Your Own Soda

Anton Nocito

$14.99

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Martha Stewart’s Appetizers

Martha Stewart

$27.50

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MASTERING PASTA

Marc Vetri

$29.99

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Modern Seafood

Nathan Outlaw

$35.00

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Mr. Wilkinson’s Vegetables

Matt Wilkinson

$27.95

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New York Pizza Project, The

Nick Johnson, et al.

$29.95

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NI CRU NI CUIT

Marie-Claire Frederic

$69.95

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Oysters

Jeremy Sewall & Marion Lear Swaybill

$24.95

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PRESERVING EVERYTHING

Leda Meredith

$19.95

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Preserving Italy

Domenica Marchetti

$23.00

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Pretzel Making at Home

Andrea Slonecker

$16.95

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Professional Charcuterie Series, Vol. 1

Marcel Cottenceau, Jean-Francois Deport, and Jean-Pierre Odeau

$89.95

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Professional Charcuterie Series, Vol. 2

Marcel Cottenceau, Jean-Francois Deport, and Jean-Pierre Odeau

$89.95

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Project Smoke

Steve Raichlen

$22.95

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ROOT TO LEAF

Steven Satterfield

$45.00

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RUHLMAN’S HOW TO BRAISE

Michael Ruhlman

$25.00

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RUHLMAN’S HOW TO ROAST

Michael Ruhlman

$25.00

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Salad for President

Julia Sherman

$35.00

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Sauces and Shapes

Oretta Zanini De Vita and Maureen B. Fant

$35.00

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Sausage Making

Ryan Farr

$35.00

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Saving the Season

Kevin West

$35.00

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Savour

Peter Gordon

$35.00

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Sydney Seafood School Cookbook

Roberta Muir

$67.50

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Tahini: Short Stack #23

Adeena Sussman

$14.00

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The Animal Farm Buttermilk Cookbook

Diane St. Clair

$27.99

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The Art of Charcuterie

John Kowalski

$65.00

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THE BANH MI HANDBOOK

Andrea Nguyen

$16.99

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The Book of Schmaltz

Michael Ruhlman

$25.00

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The Complete Nose to Tail

Fergus Henderson

$49.99

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The Elements of Pizza

Ken Forkish

$30.00

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THE MEAT HOOK

Tom Mylan

$37.50

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The Wurst of Lucky Peach

Chris Ying, editor.

$26.00

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Vegetable Literacy

Deborah Madison

$40.00

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Where There’s Smoke

Barton Seaver

$30.00

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