Apicius 45
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Published quarterly, Apicius is a Spanish-English bilingual journal dedicated to the craft and culture of haute cuisine. Each issue profiles influential chefs from around the world, though most often from Spain. It pairs thoughtful commentary with striking photography that captures their most refined plated dishes.
Alongside in-depth interviews and behind-the-pass insights, the magazine includes recipes that offer a window into the techniques and ideas shaping contemporary fine dining. Many featured restaurants have limited or no book presence, making Apicius an exceptional resource for professionals and enthusiasts alike.
The extensive features in this issue showcases these chefs and restaurants:
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Esther, Sandra and Nacho Manzano of Casa Marcial in Asturias (3 Michelin stars)
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Álvaro Salazar of Voro in Mallorca (2 Michelin stars)
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Begoña Rodrigo of La Salita in Valencia (1 Michelin star)
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Rodrigo Garcia and Nagore Irazuegi of Bascoat in Madrid (recently opened)
Paperback. Color photographs throughout. In Spanish and English.
