Art Culinaire #146
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Michael Corvino of Corvino Supper Club and Tasting Room in Kansas City, Missouri
- Penelope Wong of Yuan Wonton in Denver
- Sean Brock of June and Audrey in Nashville
- Ariana Quant of Uchi and Hai Hospitality in Austin, Denver, Dallas, Houston, Miami, and Los Angeles
Hardcover. Color photographs throughout.
