Art Culinaire #153
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
- Donald Hawk with Crystal Kass of Valentine in Phoenix
- Brandon Rice of Ernest in San Francisco
- Max Boonthanakit of Camphor in Los Angeles
- Josiah Citrin with Ken Takayama of Mélisse in Santa Monica
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
Published: July 1, 2025
