Cookbook Club: Heart of the Artichoke

Cookbook club instructor Annette Tomei will help you prepare to make the most of this versatile summer cookbook. 

You'll receive cooking tips, shopping help, advance prep techniques, and the experienced enthusiasm of a renowned teacher, historian, and traveler.

Meets on Zoom, Tuesday, September 3 and Tuesday, September 17, 7:00-8:30 pm Eastern Time.

Heart of the Artichoke offers simple, insightful home cooking. 

Author David Tanis, who was for many years one of the chefs at Chez Panisse in Berkeley, California, has a gift for uncomplicated cooking a flavor that is fully on display in this handsome book.

One of its hallmarks is the ease with which you will be able to follow one of his recipes a single time and then make it again without opening the book. Tanis offers the kind of practical, sensible, flavorful cooking that appeals to the instincts of good cooks and invites them to personalize any recipe to suit their own tastes.

Hardcover. Color photographs throughout.