Name: A Child of the Rice Fields: Recipes from Noi's Lao Kitchen
Brand: Doi Ka Noi
SKU: Ponpailin "Noi" Kaewduangdee and Mick Shippen
Price: 150.0 USD
Availability: InStock

An independent bookstore founded in 1983

Thoughtfully selected titles for cooks & readers

We tell you what we think, not just what the publishers say

In-stock orders ship out the next business day

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

A Child of the Rice Fields: Recipes from Noi's Lao Kitchen

Regular price $150.00

Shipping calculated at checkout

This richly informative book from the chef of the restaurant Doi Ka Noi in Vientiane, capital of Laos, is a bold achievement, beautifully photographed, passionate, uncompromising, and yet delighted to... Learn more

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

Book cover: Original and Gourmet: Vegetables

Original and Gourmet: Vegetables

Regular price $46.00

Shipping calculated at checkout

Creative, vegetable-forward cuisine according to top Italian chefs. With contributions from the likes of Michelin 2- and 3-star chefs such as Stefano Baiocco of Villa Feltrinelli Gennaro Esposito of Torre... Learn more

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

Regular price $35.00

Shipping calculated at checkout

Vividly affectionate, this is a tribute to Italian American women and the food they have been serving for generations. By turns hearty, thrifty, celebratory, and adaptive, their cooking has always been personal and influential, to say nothing of tasty...

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

Free Food: Earth Eating

Regular price $30.00

Shipping calculated at checkout

There’s no simple way to describe this off-beat, nostalgic, yet forward-looking book which does full justice to its spirit and charm. Free Food. There are several ways to read the... Learn more

Quantity

/* Loading states */ .product-featured__photo--loading .product-featured__photo__wrapper:not(:first-of-type) { display: initial; }

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

The Irish Bakery

Regular price $55.00

Shipping calculated at checkout

Quantity

A cult hit in the UK after a raft of enthusiastic endorsements from the likes of Nigella Lawson, this handsomely designed and photographed book features the recipes of Cherie Denham,... Learn more

Uncommon Finds

See Them All

Best Sellers

See Our Top 20!

As seen on

.home-logo-list-carousel--loading .home-logo-list__item:not(:first-of-type) { display: initial; }

Chef & Restaurant Books

See Them All

Professional Baking Books

See Them All

Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

Announcements and Thoughts

View all

Gift Cards

Preorder

Gift Cards

Preorder

A Child of the Rice Fields: Recipes from Noi's Lao Kitchen

Original and Gourmet: Vegetables

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

Free Food: Earth Eating

The Irish Bakery

Uncommon Finds

The Crop Cycle: Stories with Deep Roots

Taste Lithuania

Midweek Recipes: Simple Cooking from an Edinburgh Studio

The Art of the Neapolitan Pizzaiuolo from Tradition to Innovation

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

Rice the Italian Way

Masaleydaar: Classic Indian Spice Blends

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

Frantzen

The Neapolitan Pizza: A Scientific Guide About the Artisanal Process

Italian Liqueurs: History and Art of a Creation

Whip

Shichimi Food Magazine #01: The Framing Issue

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

dhoop issue #2

The Relation Between Us

Best Sellers

Burnt Ends

Le Paul Bert: Les Recettes Cultes d'un Vrai Bistrot Parisien

Flour is Flavour

The Crop Cycle: Stories with Deep Roots

ADN: Ducasse

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

McAtlas: A Global Guide to the Golden Arches (standard edition)

Queer Earth Food Volume 3: A Collection of Writing and Art on Food, the Earth, and Queerness

L'Auberge De L'ill: Au Fil de L'eau

Aponiente: 6-Volume Set

Herring

Noma in Kyoto

French Charcuterie at Home: Terrines, Rillettes, Saucisse, and Patés En Croûte

Paradiso

Tickets Evolution (English)

Sourdough Baking: A Treatise

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Wafu Cooking: Everyday Recipes with Japanese Style

As seen on

Chef & Restaurant Books

Manual of a Traditional Bacon Curer

Original and Gourmet: Vegetables

Salt, Sugar, MSG: Recipes and Stories from a Cantonese American Home

Boustany: A Celebration of Vegetables from My Palestine

Kwéyòl/Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Bobosse: La Charcuterie au Goût du Jour

Encyclopédie Culinaire des Territoires de France

Olivier Nasti: Cuisinier Chasseur

La Loire, Tresors Culinaires: Fleuve Sauvage et Nourricier

Aponiente: 6-Volume Set

Apicius 43

Bocuse: A Century of Stories

Le Paul Bert: Les Recettes Cultes d'un Vrai Bistrot Parisien

Mil (Spanish edition)

Echaurren: Chronicle and a Family's Cuisine

Lyon, Mon P'tit Bouchon: 100 Recettes Lyonnais a Souhait

Le Grand Livre de La Mer: Poissons, Crustacé, Céphalopodes, Algues et Plantes

Eau Douce: Pêches & Recettes

Professional Baking Books

So Good #32: The Magazine of Haute Pâtisserie

La Patisserie Parisienne: 70 Recettes Au Coeur De L'Histoire

Richard Hart Bread: Intuitive Sourdough Baking

Pierre Herme Vegan Pastry

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Essence: A New Way To Make Ice Cream (Una Nueva Manera de Cerar Helados)

Pastry Revolution 66

Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

Mes Flans Pâtissiers: 50 Classic & Creative Flan Recipes

Pastry Revolution 65

Pastry Revolution 64

L'Éclair de Génie Café: Pâtisserie Créative et Ludique