If you’ve slipped into the mode of thinking that says chicken is only for those meek souls who can’t handle too much flavor, Diana Henry is here to snap you out of it. Her vivid collection of chicken recipes inspired by cuisines from around the world is bright and exciting, ready to transform your weeknight cooking. Consider a salad of chicken, cherries, and watercress with tarragon dressing; or a Persian chicken with pistachios and mint; and even a cilantro-seared chicken thighs with a hot-and-cold cucumber relish. We’ve never, ever, found a Diana Henry book we didn’t fall for, head over heels. This woman understands flavor!
Cloth. Color photographs throughout.