On a street corner in Brooklyn, Ample Hills serves up artisan ice cream that has people trekking in from all over the five boroughs and even exotic climes such as Montclair, New Jersey, Chicago, and Boca Raton. Their flavors range from kid-pleasing chocolate milk and cookies to pumpkin bourbon for grown-ups, and they place such an emphasis on ice cream as something to enjoy in good company that they urge you to try an old-fashioned crank freezer—which they also believe will give you a better texture. Whimsical but serious about good frozen desserts.
Color photos. Hardcover.