The tenth anniversary issue of this Spanish-published journal of haute cuisine leads off with a cover article on the Roca brothers, proprietors of the newly crowned number one restaurant in the world, El Celler de Can Roca. Also featured are Daniel Ovadia of Paxia in Mexico City; Ricard Camarena, whose eponymous restaurant is in Valencia; Björn Frantzén of Stockholm’s Restaurant Frantzén; and a dual feature on Eneko Atza of Azurmendi and Quique Dacosta of Dacosta Restaurante in Spain. As always, the photography here is vivid and beautiful, providing a very up-to-date look at some of the world’s leading restaurants. Bilingual in English and Spanish.
Paperback. Color photographs throughout.