Twice a year this Spanish-English bilingual magazine billing itself as the “Journal of Haute Cuisine” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Nearly all the chefs in this issue are from Spain, with the exception of Édgar Núñez of Sud777 in Mexico City and Sergio Barroso of 040 in Santiagio de Chile.
Also featured are Paulo Casagrande of Lasarte in Barcelona, Toño Pérez and José Polo of Atrio in Càceres, Juanjo Lopéz of La Tasquita de Enfrete in Madrid, Oscar García of Balauarte in Soria, Pedro Sanchez of Casa Antonio in Jaén, Ángel León of Aponiente in El Puerto de Santa María, Albert Adriá of Heart in Ibiza, Paco Pérez of Miramar in Llançá, and Víctor Quintillà of Lluerna in Barcelona.
Color photographs throughout. Paperback.