Celebrating 100 issues and 25 years of showcasing the talent’s of the world’s most innovative & creative chefs. Their anniversary issues brings you some of the most iconic chefs and their proteges.
Alain Ducasse & Didier Elena, Charlie Trotter & Guillermo Tellez, Gualtiero Marchesi & Daniel Canzian, Wolfgang Puck & Ari Rosenson, Thomas Keller & Timothy Hollingsworth.
Hardcover. Color photographs throughout.