Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue: Jonathan Benno & Richard Capizzi of Lincoln, NYC; Greg Biggers of Cafe Des Architectes, Chicago; Marc Forgione of Restaurant Forgione, NYC; Anthony Gonclaves of 42 & Belotta, White Plains, NY; Peter X. Kelly of X2O Xavier on the Hudson, Yonkers, NY; Brad McDonald of Colonie, Brooklyn Heights, NY; Ryan Miller of Ssam Bar NYC; Mike Stollenwerk of Fish, Philadelphia, PA.
A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.