Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:
Nick Anderer of Maialino, NYC; Danny Grant of the Elysian Hotel, Chicago, IL; Marcus Jernmark of Aquavit, NYC; Tiffany MacIsaac of Neighborhood Restaurant Group, Washington, DC; Alex Stupak of Empellon, NYC; Jose Andres, & Jose Garces.
A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.