Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:
Hooni Kim of Danji, NYC; Matt Jennings of Farmstead, Inc, Providence, RI; Holly Smith, Cafe Juanita, Kirkland, WA; Thomas McNaughton of NE Timeas restaurant Group, San Fransisco, CA; Luis Bollo of Salinas, NYC; Joseph Ogrodnek & Walker Stern of Battersby, Brooklyn, NY; Floyd Cardoz of North End Grill, NYC.
A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.