Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue: Sunny Jin of Jory in Newberg, Oregon; Matt McCallister of FT33 in Dallas; Pedro Miguel Schiaffinio of Malabar in Lima, Peru; Paul Liebrandt of The Elm in Williamsburg, Brooklyn; and Laurent Tourendel of NYC’s Arlington Club. A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.