Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue includes a feature on the gestalt of chefs Gunter Seeger and Scott Carsberg, whose ‘less is more” ethos focuses on pristine ingredients and straight-forward plating. Also in this issue, the popular regular feature, Looking Glass, in which three sommeliers blind taste a wine and speculate as to its origins. One nails it just about as closely as it could possibly be done! Outstanding food photography is Art Culinaire‘s hallmark.
Color photographs throughout. Hardcover.