The latest volume of this quarterly hardcover magazine for professional cooks and chefs includes features on Hugh Acheson and Ryan Smith, Tyson Cole, Bryce Gilmore, and Gerard Craft. A special section on Mexico City includes Enrique Olvera, Mikel Alonso, and Jorge Vallejo. As always, the magazine’s large-format (nearly 10 x 13 inches) presentation photos showcase the chefs’ latest dishes, and short interviews attempt to burrow into the sources of their creativity.
Hardcover. Color photographs throughout.