This book’s title comes from the name of a small popular bar and restaurant in Melbourne, Australia, which pairs inventive cocktails with attractive, modestly updated Polish food. With detailed tasting notes on a number of Polish vodkas, recipes for drinks with names like Pine Lime Splice, and dishes such as ocean trout cured with beet and vodka. And yes, pierogi. We hope the restaurant is as much fun as the book.
Hardcover. Color photographs throughout.