After more than a decade on Top Chef, Simmons has been served an astonishing array of ambitious food. But at home, she has a family to cook for. While she may borrow flavoring ideas from places she has traveled and restaurants she has visited, she has practicality in mind. Dishes such as a Vietnamese omelet, grilled halibut with a vibrant herb sauce, or brisket friend rice are all within the reach of home cooks who like flavorful food that isn’t necessarily familiar.
Color photographs throughout. Hardcover.
For a limited time we have copies signed by the author.