Many of the Short Stack Editions feature ingredients that play very specific roles in our kitchens. Cauliflower, on the other hand, is wonderfully diverse. Especially in these days of limited diets. As the editors wrote, “This is an edition that satisfies cravings, diets, and well-being in a single swoop.”
It will also inspire your creativity and spirit of exploration through the variety of the recipes. Kristin Donnelly is a food writer and editor, cookbook author, recipe developer, and creator of a line of food and drink inspired lip balms. Recipes include: cauliflower shwarma pita; Sicilian-style cauliflower salad; bacon and egg fried cauliflower rice; and cauliflower moussaka.
Paperback. Handsomely designed and printed on colorful paper.