We’re delighted to have the US edition of this book, which we’d been importing from the UK since 2013. The Lima-born Morales shares the food of his homeland and his London restaurant, going far beyond ceviche to present an appealing array of everyday and street foods as well as some colorful innovations. Here you’ll find such gems as scallops cured with pisco and pomegranate seeds; lamb braised in beer with cilantro, potatoes, and peas; and a quince, pineapple, and cornmeal pudding.
Vivid color throughout. Cloth.