In all her Barefoot Contessa cookbooks, Garten has displayed an easygoing contemporary style—nothing stodgy, nothing bizarre—and enjoyed a reputation for recipes that work for everyone. This new collection, the food she prepares at home with her husband in mind, shows that Jeffrey enjoys a wide range of tastes and that Garten is adept as ever at simple, fresh food. Corn and avocado salad; roasted vegetable paella; bourbon honey cake. A wonderful choice for so many cooks.
Color photographs. Hardcover.
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