Though the food in this collection from the great French chef is claimed to have been created specifically for children from 6 to 18 months old, other than a few simple purées, every dish here would go over well at a table full of sophisticated adults. Who wouldn’t fall for a gratin of sweet potato, bacon, and red onion; a salad of shredded summer squash with shrimp and grapes; or a mousse of clove-scented steamed pineapple with lime zest? Probably the most adult-attractive baby and toddler food we’ve seen.
Hardcover. Color photographs throughout.
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