Sandoval, who has elevated his family’s Madrid restaurant Coque to international acclaim through his focus on overlooked traditional ingredients, partners here with Pérez, a well-known mixologist, to create an exciting line-up of tapas, each paired with a unique cocktail. Hare with chestnuts, foie gras, and truffle, for instance, is matched with a quince, ginger, and star anise purée spiked with Courvoisier VSOP. Intriguing on dual fronts.
In English and in Spanish. Hardcover. Color photographs throughout.