This collection of staff meal food comes from the restaurants of the Union Square Hospitality Group run by restaurateur Danny Meyer, which includes the among its best-known establishments Union Square Cafe, Gramercy Tavern, and The Modern. The food the crew rustles up for each other is casual, often adapted from favorite family recipes, and capable of pleasing a highly critical audience. If you follow us on Facebook, you may have seen the happy results of Matt’s testing a number of recipes from the book.
Hardcover. Color photographs throughout.