As Alice Waters famously said, “food is political.” Julia Turshen has taken that sentiment to heart. In this book she shares her own journey into activism, food and otherwise. More importantly, she gathers a group of activists from the world of food who share their stories and their favorite recipes. This small volume is equal parts recipes for food and recipes for getting involved. There are, indeed, many ways to feed the resistance. The author donates proceeds from sales of her book to the ACLU.
No photography. Hardcover.
For a limited time we have copies signed by the author.