This second edition of Lobrano’s guide to Paris restaurants is arranged by arrondissement and features at one end corner bistros and at the other some of the grandest establishments in the city. By covering 109 restaurants in more than 450 pages, Lobrano, an American journalist resident in Paris since 1986 and for many years a correspondent for Gourmet, can provide more thoughtful analyses of his picks than do many pocket guides. There are maps as well occasional shots of the restaurants.
B&W photographs throughout. Paperback.
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