Now in its fifth edition since its first appearance in 1996, Plotkin’s guidebook covers restaurants, trattorias, caffès, and wine bars, as well as gourmet shops, markets, bakeries, gelaterias, wineries, and just about every other kind of establishment of interest to a food lover. Covering the entire country—yes, there are even chapters on Alto Adige and Basilicata—and supported by a thorough introduction to the country’s culinary and vinous traditions, the book will lead to you world-renowned vineyards as well as hangouts catering to laborers in their free time. More than 700 pages!
B&W photos. Paperback.