One of the four works in the Cuadernos de Mugaritz series, the final volume in the series, Las Primeras Palabras de Cocina–the first words of the kitchen,–looks at a range of cooking and flavoring methods, from acidulation to salting, with the fresh eye which Aduriz has been bringing to his cuisine for decades. The Cuadernos set, produced under the auspices of the great Spanish restaurant Mugaritz, reflects a whimsical yet passionate obsession with ingredients and fundamental techniques.

This copy is signed by Chef Andoni Luis Aduriz. It is unused and a likely first printing.

Paperback. Color photographs throughout. In Spanish.

You can find another volume in the series, Bestiarium Gastronomicae, here.