This twice-yearly, handsomely photographed pastry magazine from Spain provides a look at the work of leading pastry chefs and bakers through profiles, recipes, and images of their work. Among the chefs featured here are: Fina Puigdevall, Cristina Garcia, and Toni Valls of Spain; Tim Clark of Australia; David H. Chow of Canada; Jari Vesivalo of Finland; and Makito Hiratsuka of Taiwan.
In Spanish. Color photographs throughout. Paperback.